I stop stop my tasting at sparkling wines and reds. I threw in some whites. In fact, I tended toward the whites over the reds because trying reds without food is really hard. It's drying and tannic. But whites are fruitier, lighter. And dessert wines are...well, they're dessert. … [Read more...] about Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes
Archives for November 21, 2011
Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy
Well, I tried a lot more wines at the Grande Dégustation awhile back in Montreal, and it's about time I do some much needed advertisement for them. So in the spirit of sharing good spirits, I'm going to start up a mini-series on wine recommendations for all those Christmas … [Read more...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy