I've been meaning to try La Porte during Festival en Lumiere for years and this year I finally made it. I went in wondering if Montreal really needed another French restaurant six years ago when La Porte opened, and came out convinced that it most definitely did. This year's … [Read more...] about Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch
Archives for February 17, 2012
(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley
My oven got the better of me. Don't get me wrong, I love raw fennel and shredded carrots, but fennel roasted with a little lemon, salt, and pepper and simply steamed carrots have a sweetness that the raw versions just don't understand. Plus I had leftover roasted red cabbage from … [Read more...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley