After two months traveling in Asia, the first thing I made when I came home to Canada was Vietnamese chicken pho' ga—a clear, sweet and savoury rice noodle soup flavoured with ginger, shallots, rock sugar and fish sauce. I wasn't planning to make it, as it's a fairly lengthy … [Read more...] about Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen