Coming up this Friday I'm hosting a dinner party through the travel website, Bookalokal. It'll be my third collaboration with the website that brings together visitors and locals with culinary experiences in a city. My first two events were cooking and canning classes, but this … [Read more...] about Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties
Archives for September 5, 2014
My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud
I'm on FineDiningLovers this week with my article on Montreal's Société-Orignal. Learn about what Montreal's Laloux restaurant does with ice plant, Europea does with cloudberries, and Toronto's Buca does with immature elderberries. And what doesn't go with sustainable, local … [Read more...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud