"Expectations are Boring," says cooking instructor Nantha Kumar at his Southeast Asian seafood class at the Centrale Culinaire a few weeks ago. It was a bone-chilling evening, but a class of eager students shlepped to the Mile-End shared kitchen space for a hot … [Read more...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar