Atlantica 38 Beachy Cove Road Portugal Cove, NL ●●●●●●●●●○ 9 out of 10 I have as many compliments for this restaurant as the Executive Chef has tattoos... Starting at the arm, moving to the leg: 1. The scenery. Step into the dining room and immediately be overwhelmed by a … [Read more...] about Atlantica
3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)
Hasty pudding is essentially the same recipe as brownie pudding except for two key ingredients. It calls for chopped dates (which is hilarious because they're the most time consuming part of the otherwise 'hasty' recipe) while brownie pudding calls for cocoa in its fudge sauce. … [Read more...] about 3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)
Bistro Sofia
Bistro Sofia 320 Water Street St. John's, NL 7 1/2 out of 10 European Finally there's a true bistro in St. John's. This affordable, unpretentious spot specializes in braised meats and old-world comfort foods like lamb shanks, pork shoulder and duck confit. Unfortunately, once a … [Read more...] about Bistro Sofia
The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb
I can never try opium. This is not a problem or anything, but I just know that I can't try it or I'll become addicted. If I can become addicted to the toasted poppy seeds in this recipe this easily (which are not addictive at all, but are derived from the same plant as opium), … [Read more...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb
Gourmet Garden International Cuisine
Gourmet Garden International Cuisine 377 Duckworth Street St. John's, NL ●●●●●●●● ○○ 8 out of 10 Note: This restaurant has closed...see below. Pakistani This marks my first St. John's restaurant review! The city is a burgeoning culinary scene of both fine-dining and ethnic … [Read more...] about Gourmet Garden International Cuisine
Hani Chile-Garlic Paste: “Beyond the Great Wall”
The first thing I made when I got back to Newfoundland were my staples. Guizhou Chile Paste and Hani Chile-Garlic Paste Needless to say I was coughing up a lung for the rest of the afternoon. I used a 250mL container of dried Birds Eye chiles. That's enough to cause anyone who … [Read more...] about Hani Chile-Garlic Paste: “Beyond the Great Wall”
Loire Restaurant
Loire Restaurant 119 Harbord Street Toronto, ON ●●●●●●●●☺○○ 8 1/2 out of 10 French I've been cooking a lot from Josée di Stasio's ode to modern French/Québecois recipes and food traditions, "A la di Stasio" recently. I've also been fortunate to eat at some of Montreal's French … [Read more...] about Loire Restaurant
From Montreal With Love: Duck Confit, Part 3
Duck Confit on Salad with Thyme-Roasted Celeriac Ingredients: 8 duck legs 1 kg fat 1/3 cup kosher salt 1 tablespoon black peppercorns 2 bay leaves, crushed 4 cloves of garlic, finely chopped Sprigs of fresh thyme It's true, it took me weeks of planning to find a large quantity … [Read more...] about From Montreal With Love: Duck Confit, Part 3
Ame Sushi
Ame 19 Mercer Street Toronto, ON ●●●●●●●●●☺○ 9 1/2 out of 10 Japanese I would be completely happy if I died and found out that heaven is exactly what I experienced last night. I went to Ame feeling very suspicious. When I left Toronto two years ago, the restaurant was still … [Read more...] about Ame Sushi
Da Gianni e Maria, March 2010
Update: this restuarant is now closed Da Gianni e Maria Trattoria 796 St. Clair Avenue West Toronto, ON ●●●●●●●●☺○○ 8 1/2 out of 10 Italian A lot of things have changed along the uprooted sidewalks of St. Clair West. For years the neighbourhood wasted away while pedestrians … [Read more...] about Da Gianni e Maria, March 2010