Want to learn to make jam and pickle vegetables? Now’s your chance!
I’m giving a canning class today, Sunday, June 21st from 3-6pm in my Montreal kitchen. The class costs $30 but you get $10 off your first class when you sign up through Bookalokal.
You’ll leave with canning recipes and safety instructions as well as a jar of jam and pickles. Le cours peut aussi être donné en français.
Menu:
Organic strawberry jam
Pickled eggplant
Contact me with questions, or click here for more info!
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