Do you suck at shucking oysters? Me too. But there's a trick. Throw them in the oven for 10 minutes at 350˚F and those little hinges release just enough to let you pry them apart with much less effort. They won't open like clams or mussels when cooked, but the upside is they'll … [Read more...] about Oyster Seafood Paella
Fish and Seafood
Swordfish with Sunflower, Currants and Capers
If you're trying to eat a little healthier, this recipe adapted from Bonnie Stern's The Best of HeartSmart Cooking is for you. Nine grams of fat per serving, 204 calories, 400 mg of potassium and 23 grams of protein mean you'll feel satisfied without the heavy feeling or the … [Read more...] about Swordfish with Sunflower, Currants and Capers
Halibut with Currants, Harissa and Sherry
This sweet and sour sauce soaks into the halibut, playing off the silky, savoury onions and crispy crusted but tender fish.The harissa gives it a smoky, mildly spicy, tomato base. A quick sear and a gentle braise is all it takes. Halibut with Currants, Harissa and Sherry 3 … [Read more...] about Halibut with Currants, Harissa and Sherry
Thai Cucumber Salad from Nong’s Thai Kitchen
Who would have thought that dousing raw cucumber slices in spicy syrup would be a good a idea? Thai people, apparently. This simple salad is a good way to simultaneously feel healthy and pander to your sweet tooth. The recipe is from Nong's Thai Kitchen: 84 Classic Recipes that … [Read more...] about Thai Cucumber Salad from Nong’s Thai Kitchen
How to Cook Mussels With White Wine and Mushrooms
Why are these hairy mollusks so intimidating? I firmly believe that everybody should be making mussels. Things mussels have going for them include: They make their own sauce when they open. All they generally need is a quick scrub and a toss in boiling liquid. Cooking them … [Read more...] about How to Cook Mussels With White Wine and Mushrooms
$6.99 a Pound Lobster with Sage Butter
Sound fancy? It's not. Insects of the sea, these. I wouldn't eat them until age 19. Me, a girl from Newfoundland. And then I got over the whole antennae and eyes phobia and got on with the eating. First, I treaded carefully (or, rather, biked). Then I went on a killing … [Read more...] about $6.99 a Pound Lobster with Sage Butter
Maple and Wine Poached Fish
Simple. Fresh. Light. This maple-poached fish recipe is perfect for spring. It takes a grand total of 15 minutes to make and it's completely addictive. It also feels very indulgent to poach fish in maple syrup. Serve this at a dinner party and everyone will think you're … [Read more...] about Maple and Wine Poached Fish
Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”
I'm more than a little addicted to this salty, spicy, crunchy side dish. It's simultaneously the perfect bar food and lunch. You hallow-fry fried anchovies or some other small dried fish and then toss them with sautéed garlic, beansprouts, chili and fish sauce. Then serve with … [Read more...] about Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”
How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs
Make this when you have leftover parsley or white wine. You can do it the mild way (Italian) or the spicy way (Asian). The difference is chili flakes and soy or fish sauce. One note about sustainability: Ask your fishmonger where the fish comes from and how it was caught. If it … [Read more...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs
Calamari and Pomegranate Ceviche Salad
The dressing of this salad tastes sharp and bright like ceviche, but the fennel and pomegranate drag it far from its South and Central American roots. You could add other seafood, like thinly sliced scallops and shrimp if you like. Or if you can find really good quality white … [Read more...] about Calamari and Pomegranate Ceviche Salad