Whether you use leftover rice and tomato sauce or make this all in one fell swoop, it's the ultimate end of summer/beginning of fall, cool evening meal. Not too heavy, not too light, not too hot, and completely summer vegetable beautiful. Adding parsley to the rice mixture and … [Read more...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce
Greek
Melomakorona: Greek Honey-Soaked Cookies
I thought these were going to be easy... ...and it's not that Melomakarona are 'hard' to make, so much as they're time-consuming. You need to shape each one by hand and then place them in batches in hot honey syrup. I figured they'd be like baklava where you pour the syrup over … [Read more...] about Melomakorona: Greek Honey-Soaked Cookies
High On Life and Baklava
Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava