What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, daily … [Read more...] about Montréal Plaza: Small Plates and Duck Breast
Modern/Contemporary
Falling in LOV
When omnivores, carnivores and vegetarians alike are talking about a new restaurant in Montreal, it's a big deal. Because depending on your love of marinated tempeh, nutritional yeast-seasoned rice bowls and turmeric-tinged scrambled tofu, your opinion of vegan cuisine may … [Read more...] about Falling in LOV
Top 10 End-of-2016 Restaurants in Montreal
This is a 100% subjective list of the restaurants in Montreal that earned top marks for me this year, or held strong from previous years. If it ain't broke, don't fix it. But for something new...well, go to: 1. Le Fantôme This fine dining place in Griffintown is tasting menu … [Read more...] about Top 10 End-of-2016 Restaurants in Montreal
Invitation V at MTL à Table
My first stop this year for Mtl à Table, the magical restaurant week of prix fixe menus, was Invitation V, a vegan gastronomic bistro on rue Bernard in the Mile End. "Wait, wait, wait..." you say, as the oxymoron rings in your ears. "Gastronomic bistro" and "vegan" in … [Read more...] about Invitation V at MTL à Table
MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch
It's Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix fixe menus at some of Montreal's top restaurants. Most restaurants give two … [Read more...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch
From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch
"The place has been packed the whole time we've been here," notes my aunt's astounded cousin as we're finishing our brunch at Lawrence. From our corner table, we've seen the steady stream of diners coming, waiting and grazing at the Mile End's longest standing gastronomic … [Read more...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch
Toque! Take Two
The big news from earlier this year at Toque! is that the chef de cuisine, Charles-Antoine Crete, left to open his own place. Since then, I've been wondering what's happening in the Toque! kitchen, and how the food coming out of its hallowed walls compares to what came … [Read more...] about Toque! Take Two
Pastaga: Little Italy’s Restaurant Renaissance
It's a long bus ride up St-Laurent to Pastaga Restaurant in Little Italy on a Monday night. The neighbourhood's southern tip has none of its weekend charm—no Italian shouted from doorways, no shoppers buying canned tomatoes and imported olives at Milano's, no Fifa World Cup fans … [Read more...] about Pastaga: Little Italy’s Restaurant Renaissance