Jellyfish is one of those places that will sink or swim (no pun intended) depending on whether or not it can build and maintain a loyal following. Once the novelty of being the new restaurant in Montreal's Old Port wears off, it's the experience that will bring people back. Most … [Read more...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List
Fine Dining
“Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants
It all started when I couldn't figure out what to call LOV. When the original location of the vegan restaurant opened in Montreal's Old Port, it was so sleek and delicious that I ignored the downscale vegan burger and poutine on the menu and focused on the exquisite roasted … [Read more...] about “Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants
Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later
Did you notice that Montreal only has one restaurant on the Top 10 of enRoute Magazine's Canada's Best New Restaurants list this year? It was a slow year for la belle province in general. Though Quebec City did take home the #1 spot, there weren't many other strong … [Read more...] about Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later
Review: L’Atelier de Joël Robuchon at the Montreal Casino
At @joelrobuchonmtl Even the display in front of the bar is a work of art. Hand glued Chile flakes on thyme branches + marzipan maple leaves. Here’s a peak inside. #foodart #sugarsculpting #robuchon #finedining #michelin #michelinstar #cheflife #playwithyourfood A post shared by … [Read more...] about Review: L’Atelier de Joël Robuchon at the Montreal Casino
Les Street Monkeys: Cambodian Fusion in Verdun
When a new affordable restaurant with a creative cocktail menu, hip-cool decor and South Asian street food menu opens in an up-and-coming area of the city, there's going to be buzz. Les Street Monkeys opened in June, 2017 in Verdun and has made a name for itself with a wasabi … [Read more...] about Les Street Monkeys: Cambodian Fusion in Verdun
Hoogan et Beaufort: The Odyssey
Ever feel like you're on an endless journey in search of the perfect meal? Okay, so the whole Odyssey comparison is a bit exaggerated; I haven't battled a cyclops or been tempted by Sirens or fought a sea monster lately. But I could tell you a good yarn about hopping a plane … [Read more...] about Hoogan et Beaufort: The Odyssey
Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef
I've spent a ridiculous amount of time in my life hunting for amazing ceviche, and I'm so happy to say Montreal now has a place doing a decent version with fish. Anyone (even me, even you) can do a tasty version with cooked Nordic shrimp or snow crab. But to do a raw version … [Read more...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef
Foxy Restaurant: A Buvette Chez Simone for Griffintown?
It took me a long time to get to Foxy, but after one visit, it's a place I know I'll want to go again and again. Voted one of Canada's top ten best new restaurants by enRoute Magazine last year, I knew it was good. The owners also own Olive & Gourmando's, so they get the … [Read more...] about Foxy Restaurant: A Buvette Chez Simone for Griffintown?
Montréal Plaza: Small Plates and Duck Breast
What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, daily … [Read more...] about Montréal Plaza: Small Plates and Duck Breast