Seems as though Spadina Avenue, what most people think of as the home of cheap Chinese food in Toronto, is a hotbed of stellar eating. First there was Alo, the fine dining tasting menu place perched above the Avenue that has a months-long waiting list. Now there's Jackpot Chicken … [Read more...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown
Restaurant Reviews
Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal
I grew up in a place where fish 'n' chips was basically the provincial dish. In Newfoundland, Ches's was a rite of passage for tourists and other 'come from aways' alike. A feed of 'fee and chee' on a Friday? Standard. But not in my family. I wasn't gluten intolerant or … [Read more...] about Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal
Hoogan et Beaufort: The Odyssey
Ever feel like you're on an endless journey in search of the perfect meal? Okay, so the whole Odyssey comparison is a bit exaggerated; I haven't battled a cyclops or been tempted by Sirens or fought a sea monster lately. But I could tell you a good yarn about hopping a plane … [Read more...] about Hoogan et Beaufort: The Odyssey
Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food
Back when I lived in Outremont about six years ago, there weren't a lot of affordable and delicious dinner places in the Parc and Bernard area – and nothing even close to the new Délicieux Veg Fusion Café. There were tons of breakfast and lunch places, but dinner out … [Read more...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food
Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight
Whenever I visit my old home of Toronto, I call a friend to ask where we should eat sushi. I only go about once a year, so the answer changes frequently. Our favourite place on Carlton closed (Sushi-Ya). Yasu is out of my price range. And I've eaten my way through the entire menu … [Read more...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight
Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook
Cocktail Invasion 2017: May 10-16 in Montreal
Invasion Cocktail is launching its 4th edition from May 10th to 16th in Montreal, which includes: a week of special cocktail lists in tons of bars and restaurants a big opening night party in Old Montreal a sugar shack cocktail brunch at Au Pied de Cochon's famous Cabane à … [Read more...] about Cocktail Invasion 2017: May 10-16 in Montreal
Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef
I've spent a ridiculous amount of time in my life hunting for amazing ceviche, and I'm so happy to say Montreal now has a place doing a decent version with fish. Anyone (even me, even you) can do a tasty version with cooked Nordic shrimp or snow crab. But to do a raw version … [Read more...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef
Foxy Restaurant: A Buvette Chez Simone for Griffintown?
It took me a long time to get to Foxy, but after one visit, it's a place I know I'll want to go again and again. Voted one of Canada's top ten best new restaurants by enRoute Magazine last year, I knew it was good. The owners also own Olive & Gourmando's, so they get the … [Read more...] about Foxy Restaurant: A Buvette Chez Simone for Griffintown?
Montréal Plaza: Small Plates and Duck Breast
What happens when the former chef de cuisine of Toqué! strews his beautiful mixes of ingredients, colours and flavours over tabletops in Little Italy? This: A lot of black truffles, crispy puffed rice and duck fat. And the best part? About a third of small plates, daily … [Read more...] about Montréal Plaza: Small Plates and Duck Breast