I’m back in the Montreal Gazette this week with a travel feature on Lima, Peru. Read all about food markets with walls of dried chilies and exotic fruit, heaps of linens, extreme bus tours up rail-less mountains, spiced potato and shrimp causa and ceviche, plus when to go and where to stay.
If you come down before the end of February let me know and I’ll give you the tour or at least grab some great ceviche and a pisco sour (you, not me. I’ve had enough!).
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