Here’s my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge
Highlights:
1. I didn’t blow anything, including myself, up. Hurray.
2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don’t have a centrifuge…
3. If you like sand art, you’ll like centrifuging things.
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