Here’s a link to an interview with M. Roy, who was kind enough to walk me through the reds, whites, and iced versions of his grapes at Vignoble Morou in Quebec. He also walks me through the reasons to drink other Quebecer’s wine at the expo.
Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel
Here’s a link to an interview with M. Roy, who was kind enough to walk me through the reds, whites, and iced versions of his grapes at Vignoble Morou in Quebec. He also walks me through the reasons to drink other Quebecer’s wine at the expo.
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