I’m in Alive Magazine this month with an article and recipes for safe and delicious kids lunches for the back-to-school edition of the free healthy eating publication. You can find the magazine in your local Rachelle-Béry épicerie in Montreal, as well as some of the city’s coolest St-Laurent boutiques. Or search for the the nearest retailer on the Alive website.
My article is also available online, including the flavour-heavy, preservative-free recipes for:
- Better-than-Boxed Cheesy Macaroni with Cauliflower
- Surprise Sticky Rice Onigiri Sandwiches
- Falafels with Tahini, Yogurt Sauce, and Sweet Pickled Beets
- Healthy Pizza Rolls with Marinara Sauce
- Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato
…But the pictures in the glossy are pretty…
Testing these recipes was a ridiculous amount of fun. Hope you (if not your kids, nieces, nephews, babysittee, etc.) love them as much as I did. Wow, that sounds cheesy. Just try the recipes and then try to contradict me.
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