I liked the Indian rice and black-eyed pea dish with cinnamon, cloves, and cumin so much I decided to make it again with a mix of aged white Basmati and black rice.
The only reason I’m posting this again is because I think the picture is pretty. Silly reason, yes. Delicious food worth remembering? Also yes.
…And then I added a generous drizzle of coconut cream…for fun.
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