It’s launched! My pay-what-you-can e-cookbook Quarantine Cooking features more than 50 recipes with a focus on ingredients found in your pantry, fridge or freezer. Proceeds will go to the Montreal Restaurant Workers Relief Fund, which is supporting workers who’ve lost their incomes because of the COVID-19 crisis.
With chilis, soups, stews, lentils, pasta, rice dishes, braises, ferments, breakfasts, snacks, desserts and slow-cooker and Instant Pot mains, there’s something for every home cook, parent or chef stuck at home – with or without caviar on hand.
While completely gluten-free and dairy-free, the book has icons indicating vegan options and gives non-gluten-free, non-dairy-free variations for anyone who’s just in love with wheat and butter.
It’s the perfect time to try something you’ve never made before, like homemade pasta or a Vietnamese chicken pho’ ga soup from scratch that simmers for hours, since you’re at home anyway.
Recipes include:
The ultimate vegetarian chili, wild mushroom risotto, Indian dosa, homemade gnocchi, tomato sauce, Vietnamese breakfast chau, wine-drenched zabaglione, strawberry thumbprint cookies and one-ingredient ice cream.
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