In the next few weeks I’ll be reviewing the SousVide Supreme – an at-home sous vide machine. I need to know what you’re most interested in reading about. I know eggs are supposed to be…special…when done sous vide. And I’ll do fish and probably a chicken breast and a leg together (I don’t know if I my little machine could handle an entire chicken!). I’ll try some leafy greens. Grains and legumes don’t work so well, I don’t think. Normally sauces are simple.
But what a I missing? What food do you really want to see locked in a vacuum-sealed bag and stuck in a water bath? Now’s your chance!
Leave a Reply