This recipe is probably not for Thanksgiving Dinner first-timers. It’s actually really easy, and if you’re comfortable grilling a big piece of meat on a barbecue, maybe this is for first-timers. But if not, just salt the thing in advance (on and under the skin and in the cavity, too) and roast the sucker. … Continue reading Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners