I’m giving another sushi-making class this Friday from 6:30pm-9:30pm. We’ll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I’ll try to find some sustainable fish to do sashimi. Come learn to make perfect seasoned sushi rice, slice like a master and roll like a pro – everything from soaking the rice to the ins and outs of wasabi and homemade pickled ginger.
Cost: $35 per person, or $40 with Wakatake Junmai Dai Gingo sake (you can’t get it here. I brought it back from my last trip to Seattle and the excellent Sake Nomi specialty shop there). You’ll be stuffed AND educated!
Location: Point St-Charles, near metro Charlevoix. I’ll give my address when you register.
How to register: Email me at watson dot amie at gmail dot com.
Here are some photos for inspiration.
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