Here’s the recipe for my sweet potato tacos from the Vegan brunch pop-up of a couple weeks ago. The recipe has all my favourite food qualities: spicy chili pepper on the soft but almost crunchy roasted sweet potatoes, crunch from cabbage, sweetness and acid from the pickled shallots, and creamy savouriness from the poblano sauce. … Continue reading Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots