Last year, I worked with talented, food and lifestyle photographer Sylvie Li on a photo shoot of sushi for my blog. I bought a whole, giant, (sustainable) $200 salmon, filleted it, skinned most of it, cut it into pieces a little larger than a deck of cards and sliced some of … [Read more...] about The Best Saké in Montreal is at Le Blossom in the Village
aburi sushi
Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight
Whenever I visit my old home of Toronto, I call a friend to ask where we should eat sushi. I only go about once a year, so the answer changes frequently. Our favourite place on Carlton closed (Sushi-Ya). Yasu is out of my price range. And I've eaten my way through the entire menu … [Read more...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight