I'm all about eating locally, and Indian food is not exactly what immediately pops to mind. I'll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti. Last time my roti turned out pretty ugly, but delicious. This … [Read more...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle