I can never try opium. This is not a problem or anything, but I just know that I can't try it or I'll become addicted. If I can become addicted to the toasted poppy seeds in this recipe this easily (which are not addictive at all, but are derived from the same plant as opium), … [Read more...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb