When you're a French restaurant, you don't call your tom yum soup a "tom yum soup." You say "black cod in tom yum broth." That's much better marketing when you're charging $21 for perfectly tender fish, sustainable shrimp, earthy mushrooms, al dente carrots and blanched spinach … [Read more...] about Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac