In a city that does bistro well, Laloux is a whole lot more than duck confit. Bistro: well-priced, quickly-plated French food in a small neighbourhood establishment. Things are usually slow-cooked or quick seared: tender lamb shank, duck confit, steak-frites, probably some kind … [Read more...] about Laloux: My New Favourite Montreal Bistro
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Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal
Joline D'Entremont used to be the delivery driver of Evan's Fresh Seafood in Montreal. Every Saturday morning she would meet her trucker friend Gilbert in Montreal at the end of his trip from Nova Scotia the day before where he loaded up his truck at fish plants around the … [Read more...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal