I house-sat once at a chef's house. I found myself in a kitchen where bones took up most of the freezer, grinders and ice cream makers and food processors lines the tops of the cupboards, and the spice cabinet rivaled my own. The recipe books, however, far surpassed my collection … [Read more...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)