I went apple picking the other day and ended up with two large bags of high acidity apples. They're not my favourite for just eating, but they're perfect for packing into jars with a homemade cinnamon-spiced syrup. Which is what this recipe is. It's an apple pie without the … [Read more...] about Apple Pie in a Jar and Some Fall Covid Comfort
canning recipes
Pickled Carrots
Basically, I had leftover brine from making the pickled jalapenos, so I chopped up some carrots and pickled them too. No point letting brine go to waste. That's honestly all this is. Always sterilize a few too many jars than you think you'll need, in case something like this … [Read more...] about Pickled Carrots
Pickled Jalapeno Peppers
I actually feel bad writing this now because I haven't eaten these yet. They're sitting in my fridge (because I'm paranoid about my cupboard since there was no water bath afterward) waiting for me to decide they're ready (Apparently it only takes a week, and these only last a few … [Read more...] about Pickled Jalapeno Peppers