In this video, Chef Anjana Shanker of the Modernist Cuisine Cooking Lab in Bellevue, Washington shows me how to shuck oysters the easy way - with liquid nitrogen: Okay, so maybe not the "everyman" method of shucking, but it sure is efficient. All you do is pop them in liquid … [Read more...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet