Last December I published an article on how to make your own saké on FineDiningLovers.com. Not for the faint of heart DIY-er, the month (or so) long process yielded about 40L of quality rice alcohol. Here's a link to the step-by-step article with accompanying photos of the … [Read more...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau