You know when a restaurant charges you $40 for the whole grilled fish? That's a complete waste of my money. Whether it's a waste of yours depends on your income, inheritance, budget, your home's proximity to a good fish shop and the restaurant's sourcing and belief in … [Read more...] about Salt Baked Fish
easy fish recipe
Dry-Brined Fish with Roasted Tomatoes
What do you do with the leftover salt and sugar cure from your homemade gravlax? Why, make dinner, of course. If you add it to other fish or meat and let it sit about 30 minutes it soaks into the flesh and does a mini-cure. Then you rinse off the cure and roast the fish fillets … [Read more...] about Dry-Brined Fish with Roasted Tomatoes
Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce
Scallops in Orange Butter Sauce When you're in Newfoundland and you don't feel like cooking, you make seafood. It's so ridiculously easy and takes about 15 minutes from start to finish if your fish is thawed. You can put this orange sauce on anything from mackerel to char (which … [Read more...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce