How could anything be better than the fix-it-and-forget-it mentality of slow cookers and their resulting fork tender meat? you ask. Excellent question. In a slow cooker, the skin (if you use it) ends up flimsy and gelatinous, even if you sear it beforehand. The only work around … [Read more...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker