This recipe for rhubarb cobbler comes from Alice Medrich's Flavor Flours, which is a gluten free cookbook that wasn't being marketed as gluten free back in 2015 when it came out. Now it is. I'm not sure if it's selling better, but it should be, because this woman can write a … [Read more...] about Gluten Free Rhubarb Cobbler from Flavor Flours
gluten-free desserts
Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)
I've burned through my gluten-free flour options in these last few months where I've been avoiding wheat. I made these gluten-free cookies with a mix of barley flour and chickpea flour, honey, sesame oil, dates and apricots. I made them in an attempt to satisfy my sweet tooth … [Read more...] about Part-Way Fixed: A World of Gluten Awaits (and Gluten-Free Honey Sesame Date Apricot Cookies)
New Harvest Apple Crumble
I'll admit I don't usually love apples, and I don't usually love apple desserts, but when I tasted the spartan apples in the Lufa Farms Fresh Basket I was more than a little shocked by how good they were. Apparently it's actually very hard to grow apples organically and these … [Read more...] about New Harvest Apple Crumble
Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki
Montreal doesn't have a lot of gluten-free baking, which is why Les Gateauries is a godsend. There's currently no store front for this two-person operation that provides cupcakes, birthday cakes, wedding cakes (how many gluten-free kids, brides, and grooms get to actually eat … [Read more...] about Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki
Melomakorona: Greek Honey-Soaked Cookies
I thought these were going to be easy... ...and it's not that Melomakarona are 'hard' to make, so much as they're time-consuming. You need to shape each one by hand and then place them in batches in hot honey syrup. I figured they'd be like baklava where you pour the syrup over … [Read more...] about Melomakorona: Greek Honey-Soaked Cookies