The first thing I made when I got back to Newfoundland were my staples. Guizhou Chile Paste and Hani Chile-Garlic Paste Needless to say I was coughing up a lung for the rest of the afternoon. I used a 250mL container of dried Birds Eye chiles. That's enough to cause anyone who … [Read more...] about Hani Chile-Garlic Paste: “Beyond the Great Wall”