Eating out is hard when you're gluten free. Even with a recent resurgence of heritage grains and healthy rice bowls, it's really nice to not always be stuck eating at home. Sure, it'd be nice to go to Patisserie Patrice and buy something gorgeous and flaky and creamy (life's … [Read more...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide