This Sunday, April 15, 2012, molecular gastronomy co-founder Hervé This, Modernist Cuisine co-author Maxime Bilet (the 6 volume, $500 book set), and McGill Science and Society Professor Joe Schwarcz will be speaking at McGill's Food Studies 25th Anniversary Symposium at the … [Read more...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet