Note: This has been updated from the archives. Now I would also add $1 oysters at Cartel on Fairmount and St-Urbain on Wednesdays to the mix. I believe those come with $5 glasses of prosecco. Not a bad deal if the oysters are fresh. While some oyster lovers would shake their … [Read more...] about Montreal Oyster Throwdown: Le Club Chasse et Peche, Joe Beef, L’Orignal, Maestro SVP
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One Fish, Two Fish: Montreal Sustainable Seafood
You're in a restaurant, out for a special dinner, and you decide you want fish. Staring at the menu you have your choice of shrimp, samon, Chilean seabass ("bar du chili" en francais), or whole red snapper ("vivaneau"). The mango and pineapple salsa sounds good with the salmon, … [Read more...] about One Fish, Two Fish: Montreal Sustainable Seafood
My Article in Sharp for Men Magazine
Check out my latest article in Sharp for Men Magazine. It's about restaurants serving horse in my two favourite Canadian cities - Montreal and Toronto. From tartar to steaks, it's time to check out this lean red meat. Thanks to David McMillan of JoeBeef for the pro-Montreal … [Read more...] about My Article in Sharp for Men Magazine