"Real" poutine involves a roux (flour and fat - usually pork or butter), plus tons of veal, beef, or chicken stock (bones, vegetables, and herbs), and about two days of labour and steam. There are easier ways where you make the simple roux and just add cans, boxes, or cubes of … [Read more...] about Miso-Mushroom Gravy on Baked Sweet Potato Fries Poutine