Gravlax, cheese, cucumber, sweet mustard, pickles, boiled beets, and rye bread - check. Reindeer? Yeah, I couldn't find any of that, but I did find some French Rosette de Lyon sausage that worked alright. And I threw in some Dijon while I was busy being so French. Lutefisk? … [Read more...] about How to Make a Smorgasbord
lutefisk
6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013
It's crazy to think that it's been 6 years since I got so fed up with being bored at Christmas that I decided to throw a massive party, having the balls to call it "annual" even in its first year. This year will be more of the same, in true Christmas tradition form, and I'm … [Read more...] about 6th(!) Annual Volk/Watson Christmas Extravaganza: Party Menu Ideas 2013