If you missed my segment on BT Montreal this morning, I was talking about ways to eat healthier, which has nothing to do with endless kale and everything to do with slow-cooker chicken, Malaysian cooking classes and pop-up dinners and shake-and-eat organic grocery store salads … [Read more...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)
ma vitrine bio
Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television
This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television