Yes, sake comes in cans. Yes, it's pretty affordable. And yes, occasionally it's even good. Sometimes, it's very good. Because, like beer, keeping unpasteurized or half-pasteurized sake in a dark, airtight container helps it stay fresher. The trick is to find a bunch of … [Read more...] about Namazake Throwdown: Unpasteurized Sake in Cans
metropolitan premium wines and sake
How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged
I get a little excited about sake (jump to the Photo Gallery below to see exactly how excited). Now that I'm a grown-up, I made my first private import order of sake from Sébastien Langlois of Bacchus76. He's recently started bringing in a bunch of nama, unpasteurized sakes that … [Read more...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged