I've never been east of Rimouski. But I remember the world's most beautiful sunsets and a long drive. Today will be longer. I'm driving 11 hours to the tip of Quebec, as far east as I can get before I fall off the land, a feeling I know well from living in St. John's, … [Read more...] about Off to the Gaspésie to Cater to Entrepreneurs
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Provender: Being a Locavore Restaurant in Montreal Just got Easier
I never thought farmers would be taking pictures of heirloom tomatoes and uploading them to a website so chefs could order them. But that's what Provender is making happen. It's farming 2.0. Now chefs can find out with one click how much of a fruit or vegetable farmers are … [Read more...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier