If you missed my segment on BT Montreal this morning, I was talking about ways to eat healthier, which has nothing to do with endless kale and everything to do with slow-cooker chicken, Malaysian cooking classes and pop-up dinners and shake-and-eat organic grocery store salads … [Read more...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)
nantha kumar
Top 3 Picks for Restaurant Day Montreal
It's once again Montreal Restaurant Day, the day when anyone can open a restaurant and sell whatever the heck they want. It takes around the world (no, we didn't invent it) but our safe city makes for a great day of wandering from stranger's house to stranger's house in search of … [Read more...] about Top 3 Picks for Restaurant Day Montreal
Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night
He used to have his own restaurant with a cult following. Go there for pad thai and coconut curries, my friend told me. He would come out, ask what you felt like eating, and make you something appropriate. There'd be toasted and ground coriander and cumin, fried shrimp paste and … [Read more...] about Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night