Nordic as in the shrimp, not as in the flavours of the recipe. There's no sour cream or dill involved, thank goodness. Just lots of tomatoes, peppers, celery and onions with salty capers, bright lemon peel, warming cloves and calming thyme. There's also eggplant to give it a lot … [Read more...] about Nordic Shrimp Creole adapted from the New York Times Cookbook