Yes, I know it's Nordic shrimp and snow crab season here in Quebec. Yes, we're getting lobster from the Îles-de-la-Madeleine. And yes, I can even get fresh (farmed) BC sockeye or other Pacific salmon. So why am I buying tubes of sustainable Humboldt squid from the freezer section … [Read more...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana
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One Fish, Two Fish: Montreal Sustainable Seafood
You're in a restaurant, out for a special dinner, and you decide you want fish. Staring at the menu you have your choice of shrimp, samon, Chilean seabass ("bar du chili" en francais), or whole red snapper ("vivaneau"). The mango and pineapple salsa sounds good with the salmon, … [Read more...] about One Fish, Two Fish: Montreal Sustainable Seafood