2 questions: Why aren't pop-up supper clubs the thing to do in Montreal? And why aren't there more upscale Peruvian and Mexican places in Montreal? Yes, ceviche is everywhere, but most of the cooks dicing up tuna tartar can't even pronounce "aji amarillo" ("ah-HEE … [Read more...] about Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants