I'm on FineDiningLovers this week with my article on Montreal's Société-Orignal. Learn about what Montreal's Laloux restaurant does with ice plant, Europea does with cloudberries, and Toronto's Buca does with immature elderberries. And what doesn't go with sustainable, local … [Read more...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud