When you brew a giant batch of saké with a master Kombucha scientist, you end up with a lot of saké. I'm not talking awesome saké, but table saké – the kind of saké that I'm happy to make friends taste, but won't crave after a long day. So what do I do with approximately 10 … [Read more...] about Booze-tacular Turbot, and Other Fish Tales
quebec turbot
Simple Fish Soup with Quebec Turbot
This is so simple. You can either make a fish broth by boiling the head of a fish with a bay leaf and some peppercorns (celery and carrots if you've got time to burn), or boil Nordic shrimp and save the cooking water. OR buy a carton or bottle of fish broth. Chicken broth or … [Read more...] about Simple Fish Soup with Quebec Turbot