If you've been wondering what's been happening in the world of Montreal restaurants while a lot of the English-language media has reduced its food (and general freelance) coverage, the answer is "a lot." First, Montreal Sophie Watts launched a Google spreadsheet of Black-owned … [Read more...] about Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid
restaurants
Coronavirus in Montreal: A Diary, Part 1
A week ago I was making dinner with my friend. Slow-roasted salmon with citrus and avocado from Samrin Nosrat's Salt Fat Acid Heat. We broke out a bottle of gorgeous rosé from Tuscany that made me think of raspberries and summer sunshine. That was a week ago. Now, I've been … [Read more...] about Coronavirus in Montreal: A Diary, Part 1
An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy
Yesterday my article came out on FineDiningLovers.com about the coolest things to eat and drink in Tucson, Arizona. I spent a month in the city this year, exploring farmer's markets, restaurants, Mezcal and wine bars, sustainable farms, gardens and heritage seed shops. I scaled … [Read more...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy
Tachido
A few weeks ago I discovered a new restaurant on avenue du Parc. That in itself is exciting since recently it's more likely to see a restaurant closing than opening in the construction0heavy area. But with construction stopped for the holiday season (to encourage business in the … [Read more...] about Tachido